Chef with Jamaican Experience Needed (Calgary, AB T2E 2T4, Canada)

Title:
Chef ( NOC: 6321 )

Terms of Employment:
Permanent, Full Time, Overtime, Weekend, Day, Evening

Salary:
$ 17.00 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
Calgary North East, Alberta ( 1 vacancy )

Skill Requirements:
Education:
Completion of high school, Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification

Experience:
3 years to less than 5 years

Languages:
Speak English, Read English, Write English, Jamaican Creole

Work Setting:
Restaurant

Food Preparation Specializations:
Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerance, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff

Additional Skills:
Maintain records of food costs, consumption, sales and inventory

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment:
Hot, Cold/refrigerated

Transportation/Travel Information:
Own transportation, Public transportation is available

Ability to Supervise:
1 to 2 people

Essential Skills:
Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use

Other:
Must have at lease 2 years experience in preparation of Jamaican cuisine & kitchen management. The ideal candidate should be able to communicate in both Standard English and Jamaican dialect.

Employer:
Caribbean Choice Foods
How to Apply:
By Fax:
(403) 230-1817

  • Location: Calgary, AB T2E 2T4, Canada
  • Compensation: $ 17.00 Hourly, for 40.00 Hours per week
  • Principals only. Recruiters, please don’t contact this job poster.
  • Please, no phone calls about this job!
  • Please do not contact job poster about other services, products or commercial interests.


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